Gingered Carrots

Directions

1. 1
   Peel carrots and cut into julienne strips.
2. 2
   Fill a saucepan with water.
3. 3
   Add carrots, bring to a boil and cook 5 to 6 minutes, until tender.
4. 4
   Drain and dry completely on paper towels. In a separate saucepan melt butter. Add sugar and ginger.
5. 5
   Add carrots, salt and pepper.
6. 6
   Cook, stirring, over low heat for 3 to 4 minutes.
7. 7
   Serve immediately.
8. 8
   Serves 4.