Gingered Carrots

5 ingredients
4 steps

Ingredients

  • 1 lb. carrots, peeled and cut into julienne strips
  • 3 Tbsp. margarine
  • 3 Tbsp. brown sugar
  • 2 tsp. powdered ginger
  • salt and pepper to taste

Directions

  1. 1
    Fill saucepan with water and add carrots.
  2. 2
    Bring to a boil and cook 5 to 6 minutes until tender.
  3. 3
    Drain and dry completely on paper towels.
  4. 4
    Return to saucepan.

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