Gingered Carrots

5 ingredients
7 steps

Ingredients

  • 1 lb. carrots, cut into strips
  • 3 Tbsp. butter
  • 2 tsp. ginger
  • 3 Tbsp. brown sugar
  • salt to taste

Directions

  1. 1
    Cook carrots in water 5 to 6 minutes or until tender.
  2. 2
    Drain on paper towels.
  3. 3
    Pat dry.
  4. 4
    Melt butter in saucepan; add ginger, brown sugar and salt.
  5. 5
    Mix well.
  6. 6
    Add carrots; cook over low heat 3 to 4 minutes, stirring gently.
  7. 7
    Makes 4 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

More Recipes to Try

Red Velvet Cupcakes With Cream Cheese Frosting

17 ingredients

Chili Con Dos Carnes

1 ingredient

Red Velvet Cups With White Chocolate Amaretto Filling

7 ingredients

Red Velvet Cupcakes With Vanilla Bean Frosting

21 ingredients

Double Chocolate Waffles With Strawberries And Whipped Cream

15 ingredients

Cinnamon Chip Blondies

10 ingredients

Dark Chocolate Bailey’S Irish Cream Cupcakes

18 ingredients

The Main Squeeze

9 ingredients

Red Velvet Fudge

7 ingredients

Red Velvet Cupcakes With Cream Cheese Frosting

22 ingredients

Red Velvet Frozen Hot Chocolate

6 ingredients

Red Velvet Cupcakes With Cinnamon Cream Cheese Frosting

16 ingredients