The Main Squeeze

Name: The Main Squeeze
Ingredients: 12 ounces, fluid Gruner Veltliner Or Other Zesty Dry White Wine; 8 ounces, fluid Freshly Squeezed Lemon Juice; 7 ounces, fluid Gin; 5 ounces, fluid Simple Syrup; 10 dashes Angostura Orange Bitters; 10 dashes Reagan's Orange Bitters; Ice; 12 ounces, fluid Ginger Beer; 16 slices Lemon, For Garnish

9 ingredients

1 steps

Ingredients

12 ounces, fluid Gruner Veltliner Or Other Zesty Dry White Wine
8 ounces, fluid Freshly Squeezed Lemon Juice
7 ounces, fluid Gin
5 ounces, fluid Simple Syrup
10 dashes Angostura Orange Bitters
10 dashes Reagan's Orange Bitters
Ice
12 ounces, fluid Ginger Beer
16 slices Lemon, For Garnish

Directions

1

In a pitcher, combine the wine, lemon juice, gin, simple syrup, and both types of orange bitters. Chill in the refrigerator for at least 2 hours, until cold. Fill an old-fashioned glass with ice and pour 4 ounces of the mixture into the glass. Top with 1 1/2 ounces of the ginger beer, stir gently, and garnish with 2 of the lemon slices, each pressed against the side of the glass with the handle end of a barspoon or a chopstick. Repeat with the remaining ingredients. Serve at once.