Gingered Chicken

8 ingredients
5 steps

Ingredients

  • 6 to 12 pieces chicken
  • 4 tsp. salt
  • 3 Tbsp. dark brown sugar
  • 2 garlic cloves
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped ginger
  • 1 chopped citronella or 1 drop citronella essence (found in drugstores)
  • 2 Tbsp. oil

Directions

  1. 1
    Mix chicken with spices and marinate for at least 15 minutes. Heat pan and add 2 tablespoons cooking oil.
  2. 2
    Add chicken with spices over low heat until golden.
  3. 3
    Add sugar to caramelize.
  4. 4
    Add 1/2 cup water and cook, covered, 30 to 45 minutes.
  5. 5
    Makes 6 servings.

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