Beefy Noodle Casserole Recipe

16 ingredients
17 steps

Ingredients

  • 5 ounce Fine egg noodles
  • 1/2 c. Sliced fresh mushrooms
  • 1/2 c. Diced celery
  • 1/4 c. Minced onion
  • 1/4 c. Minced green pepper
  • 2 Tbsp. Butter or possibly margarine, melted
  • 1 1/3 lb Lean grnd beef
  • 17 ounce Cream style corn
  • 16 ounce Whole tomatoes, undrained & minced
  • 1 can Tomato soup, undiluted --10 3/4oz
  • 1 tsp Dry whole oregano
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/8 tsp Garlic pwdr
  • 2 tsp Worcestershire sauce
  • 1 c. Shredded american cheese, optional

Directions

  1. 1
    Cook noodles according to package directions; drain and set aside.
  2. 2
    Saute/fry' mushrooms, celery, onion, and green pepper in butter in large dutch oven till tender.
  3. 3
    Add in beef; cook till browned, stirring occasionally.
  4. 4
    Drain.
  5. 5
    Stir in corn and next 7 ingredients.
  6. 6
    Add in noodles; spoon mix into a greased, deep 3-qt casserole.
  7. 7
    Cover and bake at 325 F for 25 min or possibly till warm and bubbly.
  8. 8
    Sprinkle with cheese, and bake, uncovered, 3 min or possibly till cheese melts.
  9. 9
    MICROWAVE DIRECTIONS: Cook noodles according to package directions; drain and set aside.
  10. 10
    Combine mushrooms, celery, onion, green pepper, and butter in 3-qt microwave safe bowl.
  11. 11
    Cover loosely with heavy-duty plastic wrap; microwave on high 3-4minutes or possibly till vegetables are tender, stirring after 2 min.
  12. 12
    Crumble beef into vegetables; cover and microwave at high for 5-6 min or possibly till meat is done, stirring twice.
  13. 13
    Drain.
  14. 14
    Stir in corn and next 7 ingredients.
  15. 15
    Add in noodles; spoon mix into a deep 3-qt microwave safe casserole.
  16. 16
    Cover and microwave at medium-high (70% power) for 9-11 min or possibly till heated.
  17. 17
    Sprinkle with cheese; cover and microwave at medium for 2-3 min or possibly till cheese melts.

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