Gingered Citrus Salad

Name: Gingered Citrus Salad
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 2 cups unsweetened orange juice, divided; 12 teaspoon ground ginger; 1 tablespoon crystallized ginger, finely chopped (optional); 2 medium oranges, peeled and sectioned; 1 medium grapefruit, peeled and sectioned

6 ingredients

8 steps

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
2 cups unsweetened orange juice, divided
12 teaspoon ground ginger
1 tablespoon crystallized ginger, finely chopped (optional)
2 medium oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned

Directions

1

Sprinkle gelatin over 1/2 cup orange juice in a medium bowl.
2

Let stand 5 minutes.
3

Put remaining juice in a small non-reactive saucepan and bring just to a boil.
4

Add to gelatin mixture and stir until gelatin dissolves.
5

Stir in ginger and chill until slightly thickened (takes about 90 minutes, stir occasionally).
6

Chop orange and grapefruit sections, drain.
7

Stir fruit and crystallized ginger (if using) into thickened gelatin.
8

Pour into individual serving dishes (I put it directly into small plastic refrigerator containers) and chill until firm.