White Chili

Name: White Chili
Ingredients: 1 12 lbs boneless skinless chicken breasts; garlic powder; onion powder; ground black pepper; 2 (14 1/2 ounce) cans chicken broth; 2 (15 ounce) canswhite great northern beans, undrained; 1 (15 ounce) cancannellini white kidney beans, undrained; 1 (4 ounce) can diced green chilies; 1 cup finely chopped onion; 2 tablespoons minced garlic; 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground red pepper; 3 -5 dashes Tabasco sauce or 3 -5 dashes hot pepper sauce

15 ingredients

8 steps

Ingredients

1 12 lbs boneless skinless chicken breasts
garlic powder
onion powder
ground black pepper
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) canswhite great northern beans, undrained
1 (15 ounce) cancannellini white kidney beans, undrained
1 (4 ounce) can diced green chilies
1 cup finely chopped onion
2 tablespoons minced garlic
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground red pepper
3 -5 dashes Tabasco sauce or 3 -5 dashes hot pepper sauce

Directions

1

Preat oven to 350 degrees.
2

Season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper.
3

Arrange in a greased 13x9x2-inch baking pan.
4

Bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit.
5

When cooled some-what, slice and cut into small pieces.
6

In a Dutch oven, (or large soup kettle) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne pepper and tabasco.
7

Bring to a boil, then reduce heat to a simmer.
8

Cover pot, and simmer for 1 hour, and serve.