Gingered Fruit

6 ingredients
3 steps

Ingredients

  • 1 c. dried or fresh figs
  • 1/3 c. fresh lime juice (about 2 limes)
  • 1/4 c. mild honey
  • 2 to 3 tsp. minced or grated fresh ginger
  • 2 pink grapefruit, skins and membranes removed and sectioned
  • 2 ripe pears, cored and diced

Directions

  1. 1
    If you are using dried figs, place them in a bowl and pour boiling water over them.
  2. 2
    Let stand 10 minutes, then drain and cut in half lengthwise.
  3. 3
    Cut fresh figs in half lengthwise, unless they are very small.

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