Friday's Lasagna!

11 ingredients
4 steps

Ingredients

  • 1 eggplant
  • 2 eggs
  • 1 12 cups breadcrumbs
  • 12 cup parmesan cheese
  • 1 cup olive oil
  • 2 tablespoons butter
  • 12 cup red wine vinegar
  • 1 12 cups peppadew peppers
  • 2 tablespoons sugar
  • 16 ounces lasagna noodles
  • 1 lb fresh mozzarella ball

Directions

  1. 1
    batter eggplant.
  2. 2
    cook lasagna noodles.
  3. 3
    prepare vinigarette.
  4. 4
    arrange plates with eggplant on bottom and pasta on top.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Grated parmesan cheese

E NOVA 3

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4
Whole wheat breadcrumbs

Whole wheat breadcrumbs

Simple Truth

A NOVA 3

Pecan Panko Cooking Japanese Breadcrumbs

Whole Foods Market, Allegro Coffee Company

C NOVA 3

Whole foods market, cooking japanese breadcrumbs, almond lemon panko

Whole Foods Market, Allegro Coffee Company

E NOVA 4

More Recipes to Try

Seven Layer Salad

10 ingredients

Breakfast Muffins

7 ingredients

Good Crisp Sweet Pickles

4 ingredients

Snickerdoodles

9 ingredients

Baked Vidalia

5 ingredients

Squash Casserole

7 ingredients

Grilled Pork Tenderloin

10 ingredients

Salmon Cakes

6 ingredients

Hot Milk Cake

6 ingredients

Caramel Ring

4 ingredients

Broccoli Casserole

6 ingredients

Custard

5 ingredients