Garlic Pasta

5 ingredients
8 steps

Ingredients

  • 1/2 stick butter
  • 1 pound pasta
  • 1/2 cup almonds slivered
  • 1/4 cup parmesan, parmigiano-reggiano cheese, grated
  • 2 each garlic cloves

Directions

  1. 1
    Melt 1 tablespoon of butter in small skillet.
  2. 2
    Add almonds and toast them.
  3. 3
    Add minced garlic and saute together.
  4. 4
    Cook pasta according to package directions.
  5. 5
    After draining pasta, pour pasta over remaining butter.
  6. 6
    Stir until butter is melted.
  7. 7
    Add almonds and cheese.
  8. 8
    Toss and serve with salad.

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