Garlic Pasta
5 ingredients
8 steps
Ingredients
- 1/2 stick butter
- 1 pound pasta
- 1/2 cup almonds slivered
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated
- 2 each garlic cloves
Directions
-
1Melt 1 tablespoon of butter in small skillet.
-
2Add almonds and toast them.
-
3Add minced garlic and saute together.
-
4Cook pasta according to package directions.
-
5After draining pasta, pour pasta over remaining butter.
-
6Stir until butter is melted.
-
7Add almonds and cheese.
-
8Toss and serve with salad.
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