Gingered Fruit

6 ingredients
4 steps

Ingredients

  • 1 large can sliced peaches
  • 1 large can pear chunks
  • 1 large can pineapple chunks
  • 3/4 c. brown sugar
  • 1/3 c. oleo
  • 1 tsp. ginger

Directions

  1. 1
    Drain all cans of fruit.
  2. 2
    Place in casserole.
  3. 3
    Melt sugar, oleo and ginger.
  4. 4
    Pour over fruit and bake in 325° oven for 30 minutes.

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