Gingered Fruit Salad

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained
  • 1 (16 oz.) pkg. frozen unsweetened peaches, thawed
  • 1 c. coarsely chopped fresh pear
  • 1 c. (medium) coarsely chopped apple
  • 1/4 c. honey
  • 2 Tbsp. frozen orange juice concentrate, thawed
  • 2 tsp. ginger

Directions

  1. 1
    In a large bowl, combine first four ingredients.
  2. 2
    In a small jar, stir together remaining ingredients.
  3. 3
    Pour over fruits, tossing to blend.
  4. 4
    Cover and refrigerate 4 to 8 hours.
  5. 5
    Yields 8 servings.

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