Gingered Grapefruit Baskets

Directions

1. 1
   Cut grapefruits horizontally in half.
2. 2
   Using grapefruit knife or paring knife, cut all around grapefruit halves and between membranes to release segments.
3. 3
   Place segments in bowl, discarding seeds.
4. 4
   Cut segments in bowl, discarding seeds.
5. 5
   Cut all membranes from 6 grapefruit halves; discard remaining grapefuit halves.
6. 6
   Place large scoop of ice cream in each reserved grapefruit half.
7. 7
   Cover and place in freezer until ready to use.
8. 8
   Add sugar and ginger to grapefruit in bowl and toss gently.
9. 9
   Cover and refrigerate at least 2 hours or overnight.
10. 10
    Spoon some grapefruit mixture over ice cream in each grapefruit basket.
11. 11
    Garnish with mint.
12. 12
    Serve, passing remaining grapefruit mixture separately.