Gingered Grapefruit Sorbet

5 ingredients
2 steps

Ingredients

  • 1 (1-pound) package frozen melon, peach, and strawberry mixture
  • 2 cups red grapefruit juice (such as Ocean Spray)
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh ginger

Directions

  1. 1
    Combine all ingredients in a large bowl; stir well. Pour one-third of mixture into an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour mixture into a 13- x 9-inch pan. Repeat procedure in 2 batches with remaining mixture. Cover and freeze at least 8 hours or until firm.
  2. 2
    Remove mixture from freezer, and let stand 10 minutes. Serve immediately, or spoon into an airtight freezer-safe container; cover and freeze for up to 1 month.

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