Gingered Melon Compote

Directions

1. 1
   Combine the sugar and water in a small heavy saucepan.
2. 2
   Bring to a boil and simmer for five minutes.
3. 3
   Remove from the heat and mix in the lime juice and gingerroot.
4. 4
   Chill the sauce for at least 2 hours, and then toss with the cubed melon and serve immediately.
5. 5
   The syrup can be made up to 4 days in advance.