My Pasta Salad

Name: My Pasta Salad
Ingredients: 1 12 cups small shell pasta; 2 cups broccoli florets (about 1/2 bunch); 2 cups cauliflower florets; 1 cup sliced fresh mushrooms; 1 (6 ounce) jar artichoke hearts, chopped; 1 cup sliced ripe olives (optional); 12 cup chopped green onion, tops and bottoms; 23 cup bottled viva Italian salad dressing (or your favorite); 1 avocado, sliced; 1 tomatoes, seeded and chopped; italian seasoning, taste; salt and pepper

12 ingredients

4 steps

Ingredients

1 12 cups small shell pasta
2 cups broccoli florets (about 1/2 bunch)
2 cups cauliflower florets
1 cup sliced fresh mushrooms
1 (6 ounce) jar artichoke hearts, chopped
1 cup sliced ripe olives (optional)
12 cup chopped green onion, tops and bottoms
23 cup bottled viva Italian salad dressing (or your favorite)
1 avocado, sliced
1 tomatoes, seeded and chopped
italian seasoning, taste
salt and pepper

Directions

1

Cook macaroni and drain, then rinse in cold water, draining well.
2

In a large bowl, combine macaroni, broccoli, cauliflower, mushrooms, artichoke hearts, olives, and green onions and gently turn with Italian dressing.
3

Chill overnight.
4

At serving time, fold in avacado and tomato Season to taste and add additional dressing if desired.