Gingered Mixed Greens

Directions

1. 1
   Place the greens in a colander; drain well.
2. 2
   Heat the oil in a large saucepan over medium heat.
3. 3
   Add the garlic, jalapenos and onion.
4. 4
   Cook, stirring, 2 minutes.
5. 5
   Stir in the ginger, broth, salt and pepper.
6. 6
   Cover, simmer 15 minutes.
7. 7
   Increase the heat to high.
8. 8
   Stir in the greens.
9. 9
   Cook until greens are immersed in the liquid, 2 minutes.
10. 10
    Cover saucepan.
11. 11
    Reduce the heat to medium low.
12. 12
    Cook, stirring occasionally, until tender, about 20 minutes.