Gingered Orange Beets

7 ingredients
4 steps

Ingredients

  • 6 medium beets, peeled and sliced into 1/4-inch-thick slices (about 2 pounds)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons grated fresh ginger
  • 1/4 cup orange marmalade
  • 1 tablespoon orange juice

Directions

  1. 1
    Combine first 4 ingredients in a large bowl; toss gently. Set aside.
  2. 2
    Combine ginger, marmalade, and orange juice in a small bowl, stirring well. Set aside.
  3. 3
    Place beets in a single layer in a shallow roasting pan or jellyroll pan. Bake at 450° for 12 minutes.
  4. 4
    Remove beets from oven, and brush with ginger-orange mixture. Return to oven, and bake 10 to 12 additional minutes or until tender.

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