Gingered Orange Beets

10 ingredients
4 steps

Ingredients

  • 1-1/2 pounds whole fresh beets (about 4 medium), trimmed and cleaned
  • 6 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon rice vinegar
  • 1 tablespoon thawed orange juice concentrate
  • 1-1/2 teaspoons grated orange zest, divided
  • 1/2 teaspoon minced fresh gingerroot
  • 1 medium navel orange, peeled, sectioned and chopped
  • 1/3 cup pecan halves, toasted

Directions

  1. 1
    Brush beets with 4 tablespoons oil; sprinkle with salt and pepper. Wrap loosely in foil; place on a
  2. 2
    . Bake at 425° for 70-75 minutes or until fork-tender. Cool slightly.
  3. 3
    In a small bowl, whisk the vinegar, orange juice concentrate, 1 teaspoon orange zest, ginger and remaining oil; set aside.
  4. 4
    Peel beets and cut into wedges; place in a serving bowl. Add the orange sections and pecans. Drizzle with orange sauce and toss to coat. Sprinkle with remaining orange zest.

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