Gingered Pear Honey

4 ingredients
1 steps

Ingredients

  • 6 large pears, peeled and chopped
  • 3 cups sugar
  • 1 1/2 tablespoons grated fresh ginger
  • 1 lemon, thinly sliced

Directions

  1. 1
    Cook all ingredients in a heavy 3-quart saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high, and cook, stirring occasionally, 40 minutes or until thickened and golden. Cool. Store in airtight containers in the refrigerator up to 1 month.

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