Gingered Pears

Name: Gingered Pears
Ingredients: 2 teaspoons margarine or butter; 1 large firm ripe red pear, cut into eighths; 1 large firm ripe green pear, cut into eighths; 1 teaspoon grated orange rind; 1/4 cup orange juice; 1 tablespoon honey; 2 teaspoons finely chopped crystallized ginger

7 ingredients

2 steps

Ingredients

2 teaspoons margarine or butter
1 large firm ripe red pear, cut into eighths
1 large firm ripe green pear, cut into eighths
1 teaspoon grated orange rind
1/4 cup orange juice
1 tablespoon honey
2 teaspoons finely chopped crystallized ginger

Directions

1

Melt margarine in a nonstick skillet over medium heat. Add pear pieces; cook 2 to 3 minutes. Remove pear with a slotted spoon. Set aside, and keep warm.
2

Add orange rind and remaining 3 ingredients to skillet. Bring to a boil; cook 3 minutes or until mixture is reduced by half. Return pear to skillet, and cook until pear is tender.