Gingered Pork With Peaches
13 ingredients
8 steps
Ingredients
- 1 lb pork tenderloin
- 1 tablespoon vegetable oil
- 2 tablespoons tamari or 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- 18 teaspoon pepper
- 2 garlic cloves, crushed
- 2 tablespoons vegetable oil
- 12 cup slivered almonds
- 12 cup chicken broth
- 3 medium peaches, sliced or 1 (16 ounce) can peach slices
- 6 green onions, sliced
- 3 cups cooked rice
Directions
-
1Cut fat from tenderloin.
-
2Cut into 2 inch stips with the grain.
-
3Toss pork with oil, tamari, ginger, cornstarch, pepper, and garlic.
-
4Heat 2 tablespoons oil in 10 inch skillet until oil covers pan.
-
5Stir fry pork and almonds 6 to 8 minutes until pork is brown.
-
6Add chicken broth, peaches, and onion.
-
7Simmer for about 10 minutes.
-
8Serve over rice.
Products Matching These Ingredients
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