Gingered Salmon

6 ingredients
3 steps

Ingredients

  • 1 Tbsp. each: teriyaki sauce and dry sherry
  • 1 1/2 tsp. lemon juice
  • 1/2 tsp. grated, pared ginger root
  • 2 salmon steaks (5 oz. each)
  • 6 chives
  • 1/2 each: lemon and lime, thinly sliced

Directions

  1. 1
    In glass or stainless-steel shallow bowl, large enough to hold salmon steaks in a single layer, combine teriyaki sauce, sherry, lemon juice and ginger root.
  2. 2
    Add salmon and turn to coat with marinade.
  3. 3
    Cover with plastic wrap and refrigerate at least 1 hour or overnight, turning fish occasionally.

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