Gingered Shrimp

10 ingredients
10 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 Tbsp. grated fresh ginger
  • 1 lb. medium shrimp, peeled
  • 1 (20 oz.) can pineapple chunks, drained (save juice)
  • 4 oz. fresh or 1 (6 oz.) pkg. frozen snow peas
  • 1 sweet red or green pepper, sliced
  • 1 Tbsp. cornstarch
  • 1/2 tsp. rice wine or cider vinegar
  • 1/4 tsp. sugar
  • salt to taste

Directions

  1. 1
    In wok over medium-high heat, heat oil 1 minute.
  2. 2
    Add ginger; cook 1 minute.
  3. 3
    Add shrimp and cook 4 minutes.
  4. 4
    With slotted spoon, remove shrimp; set aside.
  5. 5
    Add pineapple, snow peas and pepper to wok.
  6. 6
    Cook 1 minute; in measuring cup, stir pineapple juice, cornstarch, vinegar, sugar and salt until smooth.
  7. 7
    Add to wok.
  8. 8
    Bring to a boil.
  9. 9
    Add shrimp.
  10. 10
    Cook 3 minutes until sauce thickens.

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