Gingered Shrimp

Directions

1. 1
   In wok over medium-high heat, heat oil 1 minute.
2. 2
   Add ginger; cook 1 minute.
3. 3
   Add shrimp and cook 4 minutes.
4. 4
   With slotted spoon, remove shrimp; set aside.
5. 5
   Add pineapple, snow peas and pepper to wok.
6. 6
   Cook 1 minute; in measuring cup, stir pineapple juice, cornstarch, vinegar, sugar and salt until smooth.
7. 7
   Add to wok.
8. 8
   Bring to a boil.
9. 9
   Add shrimp.
10. 10
    Cook 3 minutes until sauce thickens.