Gingered Tuna Salad

10 ingredients
6 steps

Ingredients

  • 1 (7 5/8 ounce) flavor fresh pouch tuna in water
  • 2 teaspoons curry powder
  • 1 tablespoon olive oil
  • 1/4 cup red onion, minced
  • 3 tablespoons crystallized ginger, chopped
  • 1/3 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup pecans, chopped
  • 1 dash cayenne pepper

Directions

  1. 1
    In a small saucepan over low heat, saute the curry powder in olive oil for 5 minutes, stirring frequently.
  2. 2
    While the curry powder is cooking, mince the onion and chop the crystallized ginger.
  3. 3
    In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
  4. 4
    Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
  5. 5
    Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
  6. 6
    Serve and enjoy.

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