Gingered Vegetables

Name: Gingered Vegetables
Ingredients: 1 Tbsp. vegetable oil; 1 c. each: sliced carrots, sliced celery, sweet red pepper strips, chopped onion, broccoli flowerets and snow peas; 1 large clove garlic; 1/2 tsp. ground ginger; 2 Tbsp. cornstarch; 1 (10 3/4 oz.) can chicken broth or beef broth

6 ingredients

5 steps

Ingredients

1 Tbsp. vegetable oil
1 c. each: sliced carrots, sliced celery, sweet red pepper strips, chopped onion, broccoli flowerets and snow peas
1 large clove garlic
1/2 tsp. ground ginger
2 Tbsp. cornstarch
1 (10 3/4 oz.) can chicken broth or beef broth

Directions

1

In 10-inch skillet or wok over high heat in hot oil, stir-fry carrots, celery, red pepper and onion for 3 minutes.
2

Add broccoli, snow peas, garlic and ginger.
3

Sprinkle cornstarch over vegetables. Add broth.
4

Cook until mixture boils and thickens, stirring often. Serve over rice with soy sauce if desired.
5

Makes 4 cups or 4 to 6 servings.