Gingered Zucchini

7 ingredients
6 steps

Ingredients

  • 3 medium zucchini
  • 2 Tbsp. cooking oil
  • 1 tsp. sugar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. grated fresh ginger
  • 1/2 tsp. salt
  • 1 tsp. sesame oil

Directions

  1. 1
    Cut zucchini into 1/4-inch thick julienne strips.
  2. 2
    Heat a wok or skillet and add cooking oil.
  3. 3
    Add zucchini and toss gently for 1 minute.
  4. 4
    Add all remaining ingredients and stir-fry for another few seconds, or until the sauce is hot.
  5. 5
    Serve hot.
  6. 6
    Makes 6 servings.

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