Gingered Zucchini

Directions

1. 1
   Cut zucchini into 1/4-inch thick julienne strips.
2. 2
   Heat a wok or skillet and add cooking oil.
3. 3
   Add zucchini and toss gently for 1 minute.
4. 4
   Add all remaining ingredients and stir-fry for another few seconds, or until the sauce is hot.
5. 5
   Serve hot.
6. 6
   Makes 6 servings.