Gingernut Biscuits
8 ingredients
1 steps
Ingredients
- 8 oz Butter
- 10 oz sugar 1 egg
- 1/2 cup golden syrup
- 1/2 teaspoon Lemon essence
- 1 lb flour
- 3 teaspoons powdered ginger
- 2 teaspoons cream of tartar
- 2 teaspoons baking soda
Directions
-
1{"0":"Cream together butter & sugar then beat in egg and syrup until light and fluffy. Add lemon essence.","2":"Then add sifted dry ingredients.","4":"Roll into balls & place on paper lined trays. Don't flatten. They will drop and crack in the last couple of minutes of baking.","6":"Moderate oven 180C approx 18-20 mins.","8":"When cool, store in an airtight container in padlocked cupboard!"}
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