Gingernut Biscuits

8 ingredients
1 steps

Ingredients

  • 8 oz Butter
  • 10 oz sugar 1 egg
  • 1/2 cup golden syrup
  • 1/2 teaspoon Lemon essence
  • 1 lb flour
  • 3 teaspoons powdered ginger
  • 2 teaspoons cream of tartar
  • 2 teaspoons baking soda

Directions

  1. 1
    {"0":"Cream together butter & sugar then beat in egg and syrup until light and fluffy. Add lemon essence.","2":"Then add sifted dry ingredients.","4":"Roll into balls & place on paper lined trays. Don't flatten. They will drop and crack in the last couple of minutes of baking.","6":"Moderate oven 180C approx 18-20 mins.","8":"When cool, store in an airtight container in padlocked cupboard!"}

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