Gingersnap Apple Crisp

Name: Gingersnap Apple Crisp
Ingredients: 4 whole Apples, Peeled, Cored And Sliced; 1/2 cups Craisins; 4 Tablespoons Butter, Melted; _____; FOR THE CRISP:; 25 whole Gingersnaps; 2 Tablespoons Butter, Softened; 1/2 cups Brown Sugar

8 ingredients

4 steps

Ingredients

4 whole Apples, Peeled, Cored And Sliced
1/2 cups Craisins
4 Tablespoons Butter, Melted
_____
FOR THE CRISP:
25 whole Gingersnaps
2 Tablespoons Butter, Softened
1/2 cups Brown Sugar

Directions

1

Preheat oven to 350 degrees.
2

Spray a pie plate or shallow casserole dish with nonstick cooking spray. Arrange sliced apples and Craisins in a dish and drizzle with melted butter.
3

In a Ziploc bag, crush gingersnaps to an even consistency. Add softened butter and brown sugar and mix thoroughly. Sprinkle mixture over the apples in the casserole.
4

Bake for 35 minutes. Great served warm with whipped cream or vanilla ice cream.