Texas Caviar

9 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can black-eyed peas, drained
  • 1 (15 oz.) can white hominy, drained
  • 2 medium tomatoes, seeded and chopped
  • 4 green onions, sliced very thin
  • 2 garlic cloves, minced
  • 1 medium green pepper, finely chopped
  • 1/2 c. chopped onion
  • 1/4 to 1/3 c. chopped fresh cilantro or parsley
  • 1 c. picante sauce (hot or medium)

Directions

  1. 1
    Combine all ingredients; mix lightly.
  2. 2
    Cover and chill at least 2 hours or up to 24 hours, stirring occasionally.
  3. 3
    Serve with tortilla chips.

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