Carrot Coconut Cake

10 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 1/2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. oil
  • 2 c. sugar
  • 3 eggs
  • 1 c. (8 oz.) crushed pineapple, undrained
  • 1 1/3 c. grated carrots
  • 2 c. Bakers coconut

Directions

  1. 1
    Mix flour, soda, cinnamon and salt.
  2. 2
    Beat oil, sugar and eggs until well blended.
  3. 3
    Add flour mixture and beat until smooth. Stir in pineapple, carrots and coconut.
  4. 4
    Pour into greased 13 x 9-inch pan.
  5. 5
    Bake at 350° for 50 minutes or until done.

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