Gingersnap Dessert

3 ingredients
3 steps

Ingredients

  • 1 pkg. gingersnaps
  • 1 large container Cool Whip, softened
  • milk

Directions

  1. 1
    Dip each cookie quickly in milk and layer in a glass dish. Next, add a layer of Cool Whip.
  2. 2
    Alternate this until you make it the size you want.
  3. 3
    Refrigerate.

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