Gingersnap Dip

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 c. powdered sugar
  • 2 tsp. pumpkin pie spice
  • 1 (8 oz.) carton Cool Whip
  • 1 pkg. (16 oz.) gingersnaps

Directions

  1. 1
    In a small bowl combine cream cheese, powdered sugar and spices.
  2. 2
    Beat in
  3. 3
    Cool Whip until blended.
  4. 4
    Refrigerate until ready to serve.
  5. 5
    Also good to dip apple wedges.

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