Gingersnaps

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. shortening
  • 1 egg
  • 1/4 c. molasses (Gold Label)
  • 1 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. flour

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add egg and molasses.
  3. 3
    Sift flour.
  4. 4
    Add salt, soda and spices and sift again.
  5. 5
    Add to other ingredients and mix well.
  6. 6
    Chill and make small balls and dip in sugar.
  7. 7
    Bake at 375°.

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