Marinated Beans

7 ingredients
1 steps

Ingredients

  • 1 small can garden peas (with liquid)
  • 1 (16 oz.) can French-cut green beans, drained
  • 1 small onion, thinly sliced
  • 2 tsp. pimento
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Mix all ingredients in 2-quart dish. Cover and refrigerate 8 hours before serving. Serves 6 to 8.

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