Syrup Muffins

10 ingredients
2 steps

Ingredients

  • 3/4 c. hot water
  • 1/2 c. sugar cane syrup or molasses
  • 1/4 c. milk
  • 2 c. whole wheat flour
  • 1 c. all-purpose flour
  • 3/4 c. sugar
  • 3 tsp. baking powder
  • 1 1/2 c. coarsely chopped pecans, roasted
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    In medium bowl, combine water and syrup, stirring until well blended.
  2. 2
    Stir in milk until blended.

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