Gingersnaps

10 ingredients
6 steps

Ingredients

  • 3/4 to 1 c. sugar
  • 3/4 c. shortening
  • 1 egg
  • 1/4 c. dark molasses
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/16 tsp. cayenne (optional)

Directions

  1. 1
    Mix in order listed.
  2. 2
    Roll into walnut size balls.
  3. 3
    Roll in white sugar.
  4. 4
    Place on greased sheet.
  5. 5
    Bake 8 to 10 minutes at 375°.
  6. 6
    For a crisper cookie, press flat before baking.

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