Gingersnaps

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 2 tsp. soda
  • 3/4 c. shortening
  • 1/4 c. molasses
  • 1 egg
  • 1 c. granulated sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Blend shortening and sugar until fluffy.
  2. 2
    Add egg, molasses and dry ingredients, except flour; mix well.
  3. 3
    Gradually add flour. Roll dough by hand into a small ball about the size of a quarter. Roll dough ball in granulated sugar.
  4. 4
    Place on ungreased cookie sheet; do not flatten!
  5. 5
    Bake at 375° for 8 to 10 minutes.

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