Popcorn Cake

5 ingredients
4 steps

Ingredients

  • 5 qt. popped corn
  • 1 lb. flavored gumdrops, tossed with corn (save out a few)
  • 1/2 c. margarine
  • 1/2 c. cooking oil
  • 1 (10 1/2 oz.) pkg. miniature marshmallows

Directions

  1. 1
    Melt margarine, oil and marshmallows.
  2. 2
    Pour over popcorn. Press into a greased Bundt or pound cake pan while warm.
  3. 3
    Decorate the top with the few gumdrops.
  4. 4
    When cake is cool, it will come out easily.

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