Bisquick Apple Cheddar Muffins

8 ingredients
7 steps

Ingredients

  • 1 egg
  • 2 cups Bisquick baking mix
  • 3/4 cup apple, peeled coarsely chopped
  • 2/3 cup shredded cheddar cheese
  • 1/3 cup brown sugar
  • 2/3 cup milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Heat oven to 400°F.
  2. 2
    Grease 12 regular-size muffin cups with shortening, or line with paper baking cups.
  3. 3
    In medium bowl, beat egg slightly.
  4. 4
    Stir in remaining ingredients just until moistened.
  5. 5
    Divide batter evenly among cups.
  6. 6
    Bake 17 to 19 minutes or until golden brown.
  7. 7
    Serve warm.

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