Gingersnaps

10 ingredients
2 steps

Ingredients

  • 3/4 c. butter or margarine, softened
  • 1 c. granulated sugar
  • 1 egg
  • 1/2 c. molasses
  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • granulated sugar

Directions

  1. 1
    Cream butter and first amount of sugar well. Beat in egg.
  2. 2
    Mix in molasses.

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