Orange Punch

3 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can frozen orange juice
  • 2 Tbsp. tartaric acid
  • 3 c. sugar

Directions

  1. 1
    In a gallon jug, dissolve acid in 1/4 can orange juice; add remaining juice and sugar.
  2. 2
    When dissolved, finish filling jar with water.
  3. 3
    Cover and let stand for 24 hours in refrigerator.

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