Party Punch

5 ingredients
3 steps

Ingredients

  • 1 qt. sparkling wine or champagne
  • 2 1/2 pt. frozen strawberries, thawed
  • 1 1/2 qt. Rose wine, white Zinfandel or a mixture of red and white wine
  • 6 oz. can lemonade (undiluted)
  • 1 qt. ginger ale

Directions

  1. 1
    In a large punch bowl, pour sparkling wine or champagne over thawed strawberries.
  2. 2
    Allow mixture to stand at room temperature for 2 to 3 hours.
  3. 3
    Stir in the wine and lemonade and dilute with ginger ale and ice cubes as desired.

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