Gingersnaps

9 ingredients
5 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 2/3 c. sugar
  • 1/2 c. molasses
  • 2 tsp. white wine
  • 3 3/4 c. flour
  • 1 1/2 tsp. baking soda
  • 2 to 3 tsp. ground ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Roll into balls; flatten with fork.
  3. 3
    Bake 12 minutes at 325°.
  4. 4
    Yield:
  5. 5
    120 cookies.

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