Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. sugar
  • 1/2 c. light molasses
  • 2 eggs
  • 4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. cloves
  • 2 tsp. ginger

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream together shortening and sugar. Add molasses and beaten eggs; stir until creamy.
  3. 3
    Add salt, baking soda and spices; stir.
  4. 4
    Add flour; stir.
  5. 5
    Roll cookies in sugar and place on ungreased cookie sheet.
  6. 6
    Bake for about 15 minutes at 375°.

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