Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. Crisco shortening
  • 1 egg
  • 2 c. all-purpose flour
  • 1/2 tsp. cloves
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 4 Tbsp. molasses

Directions

  1. 1
    Cream sugar and shortening together.
  2. 2
    Beat in egg and molasses. Mix remaining dry ingredients together and add to form a stiff dough.
  3. 3
    Roll into walnut size balls and roll balls in granulated sugar.
  4. 4
    Place on cookie sheet about 2 inches apart.
  5. 5
    They will flatten out when baked.
  6. 6
    Bake at 350° for 10 minutes.

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