Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. margarine
  • 1/4 c. molasses
  • 1 egg
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Chill dough.
  3. 3
    Shape into 1-inch balls and roll in sugar.
  4. 4
    Bake at 375° for 8 to 10 minutes.
  5. 5
    Cook just until edges are set to get nice chewy cookies.
  6. 6
    Makes 2 dozen.

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