Gingersnaps

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. ground ginger
  • 1/2 tsp. allspice
  • 1/2 tsp. black pepper
  • 1 1/4 c. dark brown sugar, packed
  • 3/4 c. butter, softened
  • 1 large egg
  • 1/4 c. unsulphured molasses

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    In medium bowl, combine flour, soda, salt, ground ginger, allspice and pepper.
  3. 3
    Mix well and set aside. In large bowl, mix sugar and butter with electric mixer at medium speed.
  4. 4
    Add egg and molasses and beat until light and fluffy.
  5. 5
    Add flour mixture until combined.
  6. 6
    Chill the dough for 1 hour.

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