Gingersnaps

9 ingredients
5 steps

Ingredients

  • 2/3 c. vegetable oil
  • 1 c. sugar
  • 1 egg
  • 4 Tbsp. molasses
  • 2 c. unsifted flour
  • 2 Tbsp. baking soda
  • 1 Tbsp. ginger
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix vegetable oil, sugar and egg, then add molasses, flour, baking soda, ginger, cinnamon and salt.
  3. 3
    Mold into small balls, then roll in sugar.
  4. 4
    Place on ungreased cookie sheet 1-inch apart.
  5. 5
    Flatten ball out slightly and bake 10 minutes.

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